{"id":1624,"date":"2017-11-15T15:32:15","date_gmt":"2017-11-15T14:32:15","guid":{"rendered":"https:\/\/ambstoccolma.esteri.it\/news\/dall_ambasciata\/2017\/11\/settimana-della-cucina-italiana-2\/"},"modified":"2017-11-15T15:32:15","modified_gmt":"2017-11-15T14:32:15","slug":"settimana-della-cucina-italiana-2","status":"publish","type":"post","link":"https:\/\/ambstoccolma.esteri.it\/en\/news\/dall_ambasciata\/2017\/11\/settimana-della-cucina-italiana-2\/","title":{"rendered":"The second Italian Food and Wine week in the World (20-26 November, 2017)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"resource\/img\/2017\/11\/banner_2017_inglese.jpg\" alt=\"banner 2017 inglese\" width=\"760\" height=\"240\" \/><\/p>\n<p>\u00a0<\/p>\n<p>The World Week of Italian Cuisine has come to its second edition with the goal to internationally promote the culinary and enogastronomic traditions as distinctive signs for the\u00a0Italian culture.<\/p>\n<p>The second edition is held between November 20th-26th, 2017, and focuses on quality, sustainability, culture, food security, right to food, education, identity, territory and biodiversity.<\/p>\n<p>There is also focus on the valorisation, also from a touristic point of view, of the territories, the itineraries of the Italian culinary art as well as the mediterranean diet, one of the elements that makes Italy the most healthy country in the world.<\/p>\n<p>For further information visit the <a href=\"http:\/\/settimanacucinaitaliana.esteri.it\/index.asp\">website <\/a><\/p>\n<p>The official video of the II World Week of Italian Cuisine is available <a href=\"https:\/\/www.youtube.com\/watch?v=jbPoGYETFBM\">here <\/a><\/p>\n<p>The Italian Cuisine explained with the words of the most famous Italian chefs &#8211; <a href=\"http:\/\/settimanacucinaitaliana.esteri.it\/download\/Video\/Farnesina_Cucina_Italiana.mp4\">link to video <\/a><\/p>\n<p>\u00a0<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>INITIATIVES IN STOCKHOLM<\/strong><\/span><\/p>\n<p>\u00a0<\/p>\n<p><a href=\"resource\/doc\/2017\/11\/prog_fin_web_eng.pdf\">Program <\/a><\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"resource\/img\/2017\/11\/brunch_italiano.jpg\" alt=\"brunch italiano\" width=\"350\" height=\"233\" \/><\/p>\n<p><strong>Italian Brunch<\/strong><\/p>\n<p>A typical meal of modern times teams up with the tradition and the quality of Italian products.<\/p>\n<p>Organized by the\u00a0Embassy of Italy in Stockholm and the Italian Trade Office, in partnership with Barilla, Matric, Lavazza, Amaretti Virginia and the Association of Italian Chefs in Sweden, and with the contribution of:<\/p>\n<p>Matric AB\/Granarolo<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"resource\/img\/2017\/11\/matric_italgross_logga.jpg\" alt=\"matric italgross logga\" width=\"400\" height=\"184\" \/><\/p>\n<p>ItalFreeze Sweden<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"resource\/img\/2017\/11\/italfood.jpg\" alt=\"italfood\" width=\"400\" height=\"189\" \/><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Pallas Delikatesser<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"resource\/img\/2017\/11\/logo_pallas_deli.jpg\" alt=\"logo pallas deli\" width=\"450\" height=\"450\" \/><\/p>\n<p>Sicilia Eat<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"resource\/img\/2017\/11\/logo__sicilia_eat.png\" alt=\"logo sicilia eat\" width=\"450\" height=\"452\" \/><\/p>\n<p>Werners Gourmetservice<br \/>Carla Gustatus<br \/>Amaretti Virginia<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"resource\/img\/2017\/11\/logo_70_x_70_cm_72dpi_1800px.jpg\" alt=\"logo 70 x 70 cm 72dpi 1800px\" width=\"650\" height=\"660\" \/><\/p>\n<p>Fior di Latte<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"resource\/img\/2017\/11\/fiord.jpg\" alt=\"fiord\" width=\"650\" height=\"270\" \/><\/p>\n<p>Azienda Fattoria De Lillas<br \/>Best Emilia Food<br \/>Cascina Brarola<br \/>Caseificio Ceirano-Villosio<br \/>Consorzio Barbera D&#8217;Asti e Vini del Monferrato<br \/>Distilleria Buiese<br \/>La Bottega del Goloso<br \/>Latteria Montello<br \/>Luciano Giacalone<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Friday, November 24, From 12 to 14 @ PM Matsal, Nytorgsgatan 42, 116 40 Stockholm<\/strong><\/span><\/p>\n<p><a href=\"https:\/\/www.google.com\/maps\/place\/Nytorgsgatan+42,+116+40+Stockholm,+Sweden\/@59.3130406,18.0800851,17z\/data=!3m1!4b1!4m5!3m4!1s0x465f77f9d309d8eb:0x40c80380a7cb24ae!8m2!3d59.3130406!4d18.0822738\">MAP <\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"resource\/img\/2017\/11\/fotone_850x570_eng_2.jpg\" alt=\"fotone 850x570 eng 2\" width=\"650\" height=\"436\" \/><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0 The World Week of Italian Cuisine has come to its second edition with the goal to internationally promote the culinary and enogastronomic traditions as distinctive signs for the\u00a0Italian culture. The second edition is held between November 20th-26th, 2017, and focuses on quality, sustainability, culture, food security, right to food, education, identity, territory and biodiversity. 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