This site uses technical (necessary) and analytics cookies.
By continuing to browse, you agree to the use of cookies.

November 27: Wine plays the main character of the closing day of the Second Week of Italian Cuisine in Sweden

Lift the glass to greet this year’s Italian culinary week! On November 27 the Italian oenological excellence has been brought to the attention of the general public and industry operators.

In the sumptuous setting of the Grand Hotel in Stockholm, the Nordic Wine Institute has gathered Italian producers and local importers to offer the public a picture about the world of high quality wineries in Italy.

vino 1

 

vino 4

Later in the day, at the “Papà Italiano” Restaurant, the Italian Chamber of Commerce in Sweden and Matric-Italgross hosted an event dedicated to a selected public, which was offered a tasting of a fine selection of Sardinian wines.

vino 2

vino 3