The World Week of Italian Cuisine has come to its second edition with the goal to internationally promote the culinary and enogastronomic traditions as distinctive signs for the Italian culture.
The second edition is held between November 20th-26th, 2017, and focuses on quality, sustainability, culture, food security, right to food, education, identity, territory and biodiversity.
There is also focus on the valorisation, also from a touristic point of view, of the territories, the itineraries of the Italian culinary art as well as the mediterranean diet, one of the elements that makes Italy the most healthy country in the world.
For further information visit the website
The official video of the II World Week of Italian Cuisine is available here
The Italian Cuisine explained with the words of the most famous Italian chefs – link to video
INITIATIVES IN STOCKHOLM
Italian Brunch
A typical meal of modern times teams up with the tradition and the quality of Italian products.
Organized by the Embassy of Italy in Stockholm and the Italian Trade Office, in partnership with Barilla, Matric, Lavazza, Amaretti Virginia and the Association of Italian Chefs in Sweden, and with the contribution of:
Matric AB/Granarolo
ItalFreeze Sweden
Pallas Delikatesser
Sicilia Eat
Werners Gourmetservice
Carla Gustatus
Amaretti Virginia
Fior di Latte
Azienda Fattoria De Lillas
Best Emilia Food
Cascina Brarola
Caseificio Ceirano-Villosio
Consorzio Barbera D’Asti e Vini del Monferrato
Distilleria Buiese
La Bottega del Goloso
Latteria Montello
Luciano Giacalone
Friday, November 24, From 12 to 14 @ PM Matsal, Nytorgsgatan 42, 116 40 Stockholm
